C.C's amazingly awesome and easy mini chicken pot pies.
In order to make 8 mini pot pies...
2 chicken tenders: seasoned well, cooked, and shredded
1 package Pillsbury crescent rolls
1 can cream of chicken
a sprunkle of cheese
Veggies (any small variety - like peas and corn)
1. Cook chicken and shred, mix with cream o chick, cheese and veggies
2. Spray cup cake pan with Pam (or similar to)
3. Lay out crescent rolls
4. Spoon in mixture and close up rolls
5. Bake
2 chicken tenders: seasoned well, cooked, and shredded
1 package Pillsbury crescent rolls
1 can cream of chicken
a sprunkle of cheese
Veggies (any small variety - like peas and corn)
1. Cook chicken and shred, mix with cream o chick, cheese and veggies
2. Spray cup cake pan with Pam (or similar to)
3. Lay out crescent rolls
4. Spoon in mixture and close up rolls
5. Bake
**TIP: always season the meat, don't over cook it. Use sharp knife to slice a small cut into the top of the closed pot pit (it lets the pie breathe and get the mixture hot and bubbly). ENJOY!
